Log in / Sign up
Your cart

Furyu Bancha Specialty Shop

Furyu: Mimasaka Bancha, Dark Tea

Furyu: Mimasaka Bancha, Dark Tea - 1
Furyu: Mimasaka Bancha, Dark Tea
Furyu: Mimasaka Bancha, Dark Tea
Product rating: 3.7 out of 5 with 3 ratings 1
US$2.20
3 Reviews
| Ask a question
Furyu: Mimasaka Bancha, Dark Tea
Product rating: 3.7 out of 5 with 3 ratings 1

Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi, a famous swordsman in the early Edo Period.

It is made by using the tea leaves and stems harvested from mid July - mid August. Leaves and stems are boiled in an iron pan. Boiled tea leaves are spread out onto a straw mat. Cooked water used for boiling the tea is sprinkled onto the tea leaves as it is dried under the sunlight. As a result of tea incrustation from the water sprinkled onto the tea, color of the dried tea leaves become amber.

STEEPING NOTES

Because Mimasaka Bancha is slightly fermented, it must be brewed in boiling water for 7-8 minutes to fully enjoy the tea. By pouring boiling water to the tea leaves will extract only the sour flavor contained in the tea.

Several customers have recommended brewing the leaves to a thicker, stronger extract, so here is our current recommendation:

Tea: 5 grams. Time: 8 minutes. Water: About 2 cups or 300-350 ml. Place leaves in boiling water and brew for 8 minutes.

Product Info

  • Name: Mimasaka Bancha
  • Japanese name: 美作番茶
  • Ingredients: Green tea leaves
  • Harvest: July - August
  • Region: Okayama prefecture

Vendor Info

View products & learn about
Furyu Bancha Specialty Shop