Tea leaves used for this black tea is handpicked from a tea plant cultivar 'yabukita' that was raised from a seed. It is then blended with genmai (toasted brown rice) and kuromame (black soybean) from Tanba, Kyoto. Enjoy the savory flavor with your meal!
Cultivation & Processing Notes
Harvest: Leaves picked by hand.
Harvest Season: Summer
Japanese name: 黒玄米紅茶
Net Weight: 10 grams (Yunomi package), 100 grams (Oisakien package)