Log in / Sign up
Your cart

Yabe-en Tea Shop

Yabe-en: Kuki Hojicha, Roasted Tea Stems

Yabe-en: Kuki Hojicha, Roasted Tea Stems
Write a review
| Ask a question

Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Blended and roasted by Takeyoshi Furukawa of Makinohara, Shizuoka


  • Ingredients: Green tea
  • Japanese name: 茎ほうじ茶
  • Cultivar: Blend
  • Harvest Season: Summer
  • Cultivation & Processing Notes: Blended. Roasted.
  • Regions: Makinohara, Shizuoka Prefecture. Shirakawa, Gifu Prefecture
  • Net Weight: 80 grams (original package), 10 grams (Yunomi package)
  • Number of Cups in 80g: 64 cups (16 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)


  • Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).


  • Name: Yabe-en
  • Type: Tea Shop
  • Location: 2-3 Kaigandori, Shiogama, Miyagi Prefecture 985-0002

View products & learn about
Yabe-en Tea Shop