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Shiboridashi and Houhin Collection
Shiboridashi and Houhin Collection

Shiboridashi & Houhin

(17 products)

Shiboridashi (絞り出し) and Houhin (宝瓶) are kyusu without a handle and used mainly for steeping gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Although it does not have a handle, gyokuro is steeped using water temperature around 60 degrees or lower so there is no need to worry about burning your hands! 

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  • Yamani - Miyama Tableware: Chahaku Hohin Tea Pot - Gyokuro Green (shiboridashi)

    Miyama Tableware

    Yamani - Miyama Tableware: Chahaku Hohin Tea Pot - Gyokuro Green (shiboridashi)

    (1)
    JPY ¥4,999
    In stock (8 units)
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