Japanese Green Tea Lemon Butter Pasta
Japanese Green Tea Lemon Butter Pasta is a simple, flavorful recipe that combines the richness of butter and Parmesan with fresh lemon and loose leaf Japanese green tea. Whether you're...
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Artisanal Japanese Tea
Yunomi.life is a People-to-People e-commerce platform built to offer 1000+ artisanal Japanese teas, matcha, and accessories from 200+ small-scale, family-operated Japanese tea farms, factories, and artisans to the doorsteps of tea enthusiasts worldwide.
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Shimizu Tea Garden
#1093.I1 Shimizu Tea Garden: Bou-Hojicha Teabag / 清水園 奥久慈 ほうじ茶ティーバッグ
In stock (10 units)Regular price JPY ¥2,999Unit price -
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Shimizu Tea Garden
#1090.I1 Shimizu Tea Garden: Okukuji Premium Sencha / 清水園 奥久慈 特上煎茶
In stock (10 units)Regular priceFrom JPY ¥599Unit price -
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New arrivalYunomi.life
Hekien Ocha no Jumpei : Matcha Soba Noodles 茶匠の抹茶そば
Very low stock (3 units)Regular price JPY ¥820Unit price -
New arrivalYunomi.life
Hekien Ocha no Jumpei: Bite-Sized Matcha Yokan (Sweet Bean Jelly) ひとくち抹茶羊羹
Very low stock (3 units)Regular price JPY ¥1,350Unit price -
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Inabishi
#1097.F3 Inabishi: Hishicha Water Caltrop Tea Teabags
Very low stock (5 units)Regular price JPY ¥2,199Unit price -
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Shimizu Tea Garden
#1092.I1 Shimizu Tea Garden: Blend Sencha Teabag / 清水園 奥久慈 煎茶ティーバッグ
In stock (10 units)Regular price JPY ¥2,999Unit price -
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New arrival
Yunomi.life
Kinako Walnut Snack (Tamba Black Soybean Kinako) / ユノミライフ きなこくるみ
In stock (11 units)Regular price JPY ¥400Unit price -
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New arrival
Yunomi.life
LIMITED OFFER: Mino Hatsugoromo Kinako & Matcha Sweet Assortment / 美濃初衣 きなこ味・抹茶味セット
Very low stock (4 units)Regular price JPY ¥899Unit price -
Our Staff Selections
Our personal favorites. Selected for you.
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Black Tea, Oolong Tea, Dark Tea
Japanese tea farms and factories have been crafting more and more non-green teas.
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Gourmet Japanese Ingredients
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Lifestyle
Eat, Drink, Cook - Japanese Food & Recipes
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Green Tea and Kinako Breakfast Parfait
A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...
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The Essence of Spring: Homemade Sakura Salt and Sakura Butter
The First Signs of Spring Although the days are still cold, little by little we can feel spring approaching. As the plum blossoms finish their season, the next flowers to...
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Crispy Genmaicha and Hojicha Oat Biscuits
These quick to make oat biscuits combine a buttery flavour and crispy texture with the toastiness of genmaicha or hojicha (depending on which one you choose). Perfect enjoyed on their...
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From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes
After sharing our drink recipes at Yunomi.Cafe :From Our Barista to You: Yunomi.Cafe’s Iced Tea Latte Recipes From Our Barista to You: Yunomi.Cafe’s Signature Tea Drink RecipesWe would now like to...
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From Our Barista to you: Yunomi.Cafe's Signature Tea Drink Recipes
In our previous blog post, we shared the iced latte recipes we serve daily at our Yunomi.Cafe in Tokyo. Today, we're delighted to introduce two of our signature crafted drinks:...
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From our Barista to you: Yunomi.Cafe's Iced Tea Latte Recipes
A little gift from our cafe, yunomi.cafe, in Tokyo to you. These are recipes for iced lattes we serve our guests everyday. Whether you visit us in Tokyo for a...
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Hojicha Marshmallow Latte Recipe
Are you ready for an indulgent treat? This simple Hojicha Marshmallow Latte combines the earth, toasted notes of hojicha with a cloud of toasted marshmallows. It's a cafe-quality drink you...
All About Japanese Tea Culture
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Visiting Ibi Tea in Gifu — A Mountain Region Producing Sencha and Tencha
Explore Ibi in Gifu Prefecture, a mountain tea region producing sencha and tencha. Visit the Katsura Tea Cooperative and Shirai Seicha to learn about aracha production, traditional processing, and the...
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Ancient Mist Tea – Visiting Denroku Tea Garden, Home of “Tenku no Koraicha” in Kasuga, Gifu
Discover Ancient Mist Tea from Kasuga, Gifu—rare zairai tea grown in misty mountain fields. Visit Denroku Tea Garden and explore a 700-year tea tradition.
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From Meiji Tradition to the Future: Visiting Nitta Tea Farm in Shirakawa, Gifu
Discover Shirakawa tea, one of Japan’s rarest green teas, grown in the mountains of Gifu. This article explores Nitta Tea Farm’s tradition, deep-steaming techniques, and evolving approach to modern tea...
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Hakone Tea Exploring 2 : TEA FACTORY Joshun-en
Continuing our Hakone tea journey, we visit TEA FACTORY Joshun-en in Hakone Itabashi—a beautifully restored space where history meets modern design. From organic, pesticide-free tea cultivation to a behind-the-scenes look...
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Hakone Tea Exploring 1 : NARAYA CAFE
As autumn deepens, the Kanto region is coming alive in full color with vibrant foliage everywhere. During this beautiful autumn season, we visited Hakone, one of Japan’s most beloved travel destinations....
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What is Soba Tea (Buckwheat Tea)?
Have You Heard of “SOBA”? Soba is a plant from the buckwheat family (Polygonaceae, genus Fagopyrum). The seeds from this plant are ground into flour and used to make soba...
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Tokushima Prefecture’s Awa Bancha featured in NHK documentary
Starting at 17:25, the documentary shares the process of making Awa Bancha in Tokushima Prefecture, a type of fermented folk tea made in certain Kamikatsu and Aioi Villages in the region....
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Discover: Teas of Tokushima Prefecture
Tokushima is a prefecture of Japan located on the island of Shikoku. When one thinks of Japanese tea, Tokushima is probably not the prefecture that comes to mind, especially when one...
Professional's Guide to Japanese Tea
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Single Cultivar Matcha Bundle from Osada Tea
Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...
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Lemon in Cold-Brewed Green Tea: What Changes?
Something I Noticed While Testing a Recipe Recently, while I was testing a new recipe, I came across something interesting, and I thought it might be worth sharing with tea...
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How Matcha Storage Temperature Affects Quality
5 minute read To read the Japanese version, please click here. We recently asked our science team to investigate how matcha storage temperature and duration influence quality. They reviewed scientific...
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What do the terms “mukashi” and “shiro” mean in the names of matcha products from traditional brands?
The Art of Matcha Naming in the Centuries Old Matcha Industry: Unraveling the terms “Shiro” 白 and “Mukashi” 昔 In the world of traditional Japanese matcha, the terms Shiro and...
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Fukamushi sencha and how it differs from a regular sencha
As its name implies in Japanese, fukamushi sencha is deep steamed tea. “Fukai” (Japanese: 深い) means deep and “mushi” (蒸し) means steamed. This is exactly how fukamushi sencha is processed,...
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Looking for a matcha whisk? Here are some tips
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
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77th National Tea Competition in Japan
Here is a little bit of tea news from the homefront (Japan). Just last month, from the 22nd to the 25th of August, the 77th National Tea Festival represented by...
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Tea Picking Experience with Honey Fragrance Black Tea (蜜香紅茶)
Do you know there is black tea made from tea leaves eaten by insects? It is called Mikko-kocha (蜜香紅茶), literally means honey fragrance black tea. This special fragrance is created by...
