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Nishide Tea Factory

Nishide G10: Uji Gyokuro

Nishide G10: Uji Gyokuro


  • Ingredients: Green tea
  • Japanese name: 宇治玉露
  • Net Weight: 100 grams
  • Cultivar
  • Harvest Season: Spring
  • Cultivation & Processing Notes: Shaded for 3 weeks, steamed, rolled, dried.
  • Region: Kyoto Prefecture
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)


  • 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).


  • Name: Nishide Tea Factory(Nishide Seichajyo Co., Ltd.)
  • Type: Family-owned tea factory
  • CEO: Takashi Nishide
  • Employees:
  • Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan

About the Vendor

The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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Nishide Tea Factory