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180-year old Shogyokuen Tea Factory's Tsuki no Hikari, is a standard gyokuro, but probably better than any so-called "premium" gyokuro at major tea brands due to the freshness with which we are able to procure the leaves.
Tea: 5 grams, Time: 2 minutes, Water: 60˚C/140˚F degrees, 100 ml (or about 1/2 cup)
This formula is meant to extract an umami syrup, an ambrosia of tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
Name: Standard Gyokuro, Tsuki no Hikari
Japanese name: 玉露 月の光
Ingredients: Green tea
Harvest: May, 2015
Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Notes: Shaded for about 3 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.