The amounts below are guidelines. Adjust to preference.
Tea Leaves: 3 grams (0.11 oz)Water Amount: 100cc (1/2 cup, 3.4 fl oz)Water Temperature: 60˚C degrees (140˚F degrees)Steeping Time: 1 minute
Name: Summer Sencha, Hitotoki, from the Takeo FamilyWeight: 80 grams (10-gram sample available)
Cultivar: ---Region: Tsu City, Mie PrefectureSeason: Summer (late June - early July)Steaming: ---
Name: Takeo Tea Farm (Japanese: Takeo Chagyo)Type: Family-operated organic tea farmLocation: 1122 Geinōchōhayashi, Tsu-shi, Mie Pref, JAPAN