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Yokota Tea Garden

Yokota: Sayamacha Sayama-kaori Sencha

Yokota: Sayamacha Sayama-kaori Sencha

Premium sencha made with a single tea plant cultivar, sayama-kaori . Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama.


  • Name: Sayamacha Sayama-kaori Sencha
  • Ingredients: Green tea
  • Net Weight: 100g (original packaging)
  • Cultivar: Sayama-kaori 
  • Harvest: Spring
  • Region: Sayama, Saitama
  • Number of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Tea Farm: Yokota Tea Garden
  • Location: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN


Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

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